Ingredients
-
Preheat the oven 200°C and line a baking tray with baking paper.
-
In a large bowlcombine oats, almonds, pumpkin seeds, vanilla and salt. In a separate bowl add coconut oil, maple and bananas. Use your hands to mix the ingredients completely smooth.
-
in
Add the banana mixture to the dry mixture and combine wellusing your hands, for about a minute, so all is well-coated and clumpy. Turn out and spread the granolaan even layer on the baking tray.
-
in
Placethe middle of the oven and bake for 15 to 20 minutescheck at around 10 minutes and turn the granola over with a wooden spoon.
-
in
Allow to cool completely before puttinga container.
-
Serve with yogurtmilk and fresh fruit.