2Tablespoons avocado oil Click here for my favorite brand
Zest and juice of one small lime
Kosher salt to taste
Pepper to taste
For the Avocado Salsa
Juice of one lime
Salt and pepper to taste
2Roma tomatoes diced
Heat the avocado oil in a large non stick fry pan or skillet over medium high heat.
Season both sides of the salmon fillet‘s with salt, pepper, and garlic powder.
Cook the salmon in the hot skillet for a skin side down until it it starting to crisp. Sprinkle the lime zest and pour the lime juice over the salmon before turning. Flip the salmon and cook through to your liking.
Remove from heat and set aside
In a medium bowl, combine all of the ingredients for the avocado salsa and season with salt and pepper to taste.