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Roast Butternut Pumpkin Soup

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1 cup sliced carrots
  • 6 whole garlic cloves peeled
  • 2 teaspoons Sea salt flakes or to taste - divided
  • 1 1.8 kg butternut pumpkin halved lengthwise and seeded
  • 2 tablespoons maple syrup
  • 2 tablespoons cider vinegar
  • 3 tablespoons Unsalted butter
  • 6 large sage leaves
  • 1 pinch cayenne pepper or to taste
  • 1.5 litres chicken stock
To serve
  • Creme fraiche
  • Chopped chives
  • Toasted pepitas pumpkin seeds

Method
 

  1. 1 tablespoon olive oil
  2. 1 chopped onion
  3. 1 cup sliced carrots
  4. 6 whole garlic cloves peeled
  5. 2 teaspoons Sea salt flakes or to taste - divided
  6. 1 1.8 kg butternut pumpkin halved lengthwise and seeded
  7. 2 tablespoons maple syrup
  8. 2 tablespoons cider vinegar
  9. 3 tablespoons Unsalted butter
  10. 6 large sage leaves
  11. 1 pinch cayenne pepper or to taste
  12. 1.5 litres chicken stock
  13. To serve
  14. Creme fraiche
  15. Chopped chives
  16. Toasted pepitas pumpkin seeds