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21 February 2024

PULLED PORK TOSTADAS

PULLED PORK TOSTADAS

Course Main Dish, Platter
Cuisine South American
Servings 6

Ingredients
  

  • 4 Corn or Flour Toastadas*
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 2 Tsp Cumin
  • 1 Tbsp Sea Salt Flakes
  • 4 Tbsp Chili Powder
  • 1 tsp. cayenne pepper
  • 1 avocado
  • 1/4 Cup Crumbled Feta Cheese
  • 1 Boneless Pork Shoulder or Leg Roast 1.5 - 2kg

Instructions
 

  • In a small mixing bowl, whisk together cayenne pepper, chili powder, salt, cumin, onion powder and garlic powder.
  • Take the spice mixture and rub onto the pork shoulder roast. Place the roast in a slow cooker, and add any reserved spice rub. Cook on a low setting for 6-10 hoΩrs, or until the pork is so tender it falls apart.
  • Remove the roast from the slow cooker and place on a cutting board. Use two forks to pull meat apart into bite-sized shreds.
  • Place the pork shreds back into the slow cooker and toss to coat with the juice from the roast.
  • Serve over tostada and top with crumbled feta and diced avocado.

Notes

To make tostadas simply oven grill or deep/shallow fry small corn or flour tortillas until crispy and drain on kitchen paper.
Pork
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