1. Home
  2. Corn
  3. Corn Chowder With Bacon & Chives

Blog

15 July 2020

Corn Chowder With Bacon & Chives

Corn Chowder With Bacon & Chives

Print Recipe Pin Recipe
Servings: 6
Course: Main Dish
Cuisine: Modern Australian
Ingredients Method

Ingredients
  

  • in Melt the buttera large heavy-based saucepan.
  • Add the onion and sauté over medium-high heat for 5 minutes or until golden.
  • in Add the garlic and cumin seeds and cook for 1 minute stirring constantly, then pourthe stock and bring to the boil.
  • Add the potato then reduce the heat and simmer for 10 minutes.
  • Add the creamed corn corn kernels and parsley. Bring to the boil, then reduce the heat and simmer for 10 minutes.
  • in While the soup is simmering fry the bacona dry non stick fry pan until crispy - remove from heat and dice or chop - set aside.
  • in Stir the cheeseto the soup and season to taste with sea salt and freshly ground black pepper. Stirthe cream and heat gently until the cheese melts.
  • Serve immediately sprinkled with bacon, snipped chives and crusty bread.

Method
 

  1. 90g unsalted butter
  2. 2 large onions, finely chopped
  3. 1 garlic clove, crushed
  4. 2 tsp cumin seeds
  5. 1 litre (4 cups) vegetable stock
  6. 2 potatoes, peeled and chopped
  7. 250g (1 cup) tinned creamed corn
  8. 400g (2 cups) corn kernels (about 4 cobs)
  9. 3 tbsp chopped parsley
  10. 125g (1 cup) grated cheddar cheese
  11. 3 tbsp cream
  12. 4 sort cut rashers of baco
  13. 2 tbsp snipped chives
Corn
About Us

Anglesea IGA is a full range supermarket offering groceries (at everyday low prices plus 100’s of weekly specials), fresh produce, meat, deli and yes we even deliver! We are OPEN 7 Days and are all about service, value for money and supporting our community.