Name: BBQ yogurt-marinated lamb chops
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tsp heapedcumin seeds; 1 tsp heapedcoriander seeds; 1 garlic clove crushed with a little salt; 2 tbsp yogurt; large pinch chilli flakes; 1/2 tsp paprika; 2 tbsp olive oil; Juice of 1/2 lemon and wedges (to serve); 8 lamb chops loin or cutlets; Handful of coriander leaves to serve

BBQ yogurt-marinated lamb chops

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Prep Time 10

Cook Time 10

Servings: 4

Course: Lunch, Main Course

Cuisine: Mediterranean

Ingredients Method

Ingredients

1 tsp heapedcumin seeds
1 tsp heapedcoriander seeds
1 garlic clove crushed with a little salt
2 tbsp yogurt
large pinch chilli flakes
1/2 tsp paprika
2 tbsp olive oil
Juice of 1/2 lemon and wedges to serve
8 lamb chops loin or cutlets
Handful of coriander leaves to serve

Method

Place the cumin and coriander seeds in a mortar and grind with a pestle to a coarse powder. Transfer to a bowl and stir in the garlic, yogurt, chilli, paprika, oil and lemon juice. Add the lamb chops and rub in the marinade.
Marinate in the fridge for at least two hours.
Heat a griddle pan or barbecue until medium-hot.
Season the lamb with a little salt and grill for 2-3 minutes on each side until char marks appear, but still pink inside.
Leave to rest for a couple of minutes before serving.

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BBQ yogurt-marinated lamb chops

BBQ yogurt-marinated lamb chops

Ingredients

Method

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